Wash all the vegetables and cut them into thin strips. Pour a little extra-virgin olive oil into a wok and, when it’s hot, add the onion and cloves of garlic until they turn golden brown. Then add the remaining ingredients and cook over a medium to high heat, stirring all the while.
When the vegetables have softened, add the pork loin cut into thin strips and turn up the heat, stirring all the while. At the last moment, add the peanuts, soya sauce, grated ginger and spoonful of honey and let the flavours blend in. Serve with white rice.