Perfect with steamed vegetables
Recipes
Nut vinaigrette
Ingredients
- 30 g Borges almonds
- 30 g Pizarro Borges walnuts
- Two tablespoons Borges white vinegar
- Six tablespoons Borges extra virgin olive oil
- Salt and pepper
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Step by step
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Step 1
Grind the walnuts and almonds into small pieces, without crushing them completely.
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Step 2
Add the rest of the ingredients and mix well.
